Banana Bread Two Ways

I based this recipe off of one I found in an article published by All Recipes. You can find the article, HERE: Joy’s Easy Banana Bread


1/4 cup melted butter
1 egg
3 mashed bananas
1 cup sugar
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda

The only difference was I used regular sugar for the three riper bananas and brown sugar for the less ripe. Both were delicious!

Bake in a 9×5 loaf pan at 325 for about an hour

Riper bananas, cane sugar
Less ripe bananas, brown sugar

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