We met at a local creek for the first content shoot for our new collaboration. Alissa chose the spot, and I met her there to film some clips and to make some photographs. The rain this year has made creeks flow with a force rarely seen in this region. As we found some spots along this tributary, the ground could barely contain the water. This energy is matched by Alissa who is bursting with positivity for her new direction.
It makes sense to find strength through a connection to our local natural world, but it is easier said than done. It takes someone like Alissa Maya of Akasha Apothecary to create an intentional path to that crucial local alliance of people, plants, and the environment. Due to the mania of global markets, we consume things from all around the globe in a mostly haphazard manner. Akasha deliberately sources their herbs from hand selected local farms.
Bottled water, boxed foods, prescribed medications: these things have no connection to the physical world surrounding us. Locally grown and produced herbal remedies actively work to supply us with this crucial element of place. In this disconnected world, a practice of making connections matters and nobody is doing more to make this a reality than Akasha Apothecary.
I’ve been working with Alissa of Akasha since the beginning of her business ventures, and I have seen her growth and evolution. Two things that remain the same are also key ingredients to her amazing herbal remedies: community and a connection to place. She cultivates both through her work and makes a positive path for others to follow.
Sensual Herbalism and Healing
Alissa believes in an intuitive approach to working with herbs. There is an artistry to her practice as an apothecary. In order to make the best products, the raw ingredients must be the highest quality. She believes that this can only be done by visiting and working at the farms. When we walk on the ground where the herbs are grown, we know more about their quality than if we do not.
This is similar to how many of the best restaurants in California feel about food. It all comes down to the ingredients and being able to source the best local raw materials. To further this end, Alissa has created connections to two key local farms that will be growing the herbs for her coming ventures.
We are currently working on launching the next phase of her business. In the coming months, you can learn more about how Akasha plans to make local herbs and locally produced tonics and salves a larger part of our reality. Follow @akashaapothecary on Instagram to stay in touch, to see how you can support, and to be the first to take advantage of this new offering.
What are your favorite techniques in digital photography? I enjoy focus stacking and compositing. Both are ways to use the computer to enhance the ability of your camera.
Focus stacking involves taking the same photograph five or six times with different focus. This allows you to create a very deep depth of field. The purpose of focus stacking is to create an image that is everywhere in focus, like the goals of the f/64 group of Ansel Adams, Edward Weston, Imogen Cunningham, and others. Those photographers were using larger format cameras with smaller apertures. Most digital cameras today only stop down to f/22 or in some cases f/32. Focus stacking is a way of achieving a similar goal of brutal unadulterated focus with digital cameras.
Photo compositing is when you take four or five photos but move the camera and overlap the images so when you stitch them together, they blend into a much bigger image than your frame alone could offer. This is also a way to use a “full frame” digital camera to create an image that is more like a medium format film camera. I’m going to do a few examples of both focus stacking and photo compositing today and will post them as blog entries in the coming week.
One of the reasons I want to write plays and not screenplays is because theater is a medium that gives an entire team a chance to work, but it is also very conservative in terms of waste. You simply write the script and print it out a dozen times and it can be turned into a production. Set design and costumes might require more expense but can often be reused and will be used for the duration of the show. When we watch a theatrical performance, it contributes to the artistic economy without taking from the environment. You don’t have to blow up an entire city to make art. Two people on stage talking can be much more meaningful and profound.
All stories have a beginning, a middle, and an end. They don’t have to proceed in chronological order, but the logic of the story must exist. Usually, a story involves a protagonist who is trying to achieve some goal who then encounters and antagonistic force that complicates the process. This process of striving and being held back escalates and intensifies until the action of the story reaches a point of climax where something is done that cannot be taken back. The characters reach a point of no return. The rest of the story tells the resolution of that action. Either the protagonist prevails and manages to reach their goal, they survive and change their goal, or they do not live, and the forces of antagonism are successful. This is the basic structure of a plot as found in Aristotle’s Poetics.
We live in an anti-intellectual culture. Our politicians are constantly lying to us and trying to convince us to remain powerless. Our future is uncertain to say the least. In this context, writing itself is a revolutionary act. For those who are willfully illiterate, the act of someone writing can even be terrifying. This does not make it terrorism, however. It is simply writing. Thinkers have been considering the power of writing at least since the time of Longinus.
Recently I discovered that I was overdoing it on my workouts and not giving my body enough fuel. The solution, I learned was to eat more carbs before working out, and even to eat some during working out. We live in such an anti-carb culture, but I think that is because we live in a culture that does not get enough exercise. Click this link, if you want to learn how I figured out I was not eating enough carbs.
When I make photographs or any form of visual art, beauty is the main goal. The mystery of the beautiful moment has compelled me for my entire adult life. I find women to be beautiful, and the challenge of capturing that beauty motivates me to study the art of photography. Anything can be beautiful, though. With the right light, the right composition, the right mood the peculiar quality of beauty can emerge. If you are paying close enough attention, you can capture that with a camera.
When we talk about fashion, we usually are referring to luxury brands and bizarre outfits paraded on a catwalk in a metropolitan city in front of a small group of elites. Fashion is also an everyday thing. This is where the concept of streetwear came from and evolved into hypebeasts. I want to learn more about fashion, but my personal fashion only gets wild when it comes to boardshorts. I’m open to trying some new styles in my daily outfits, though, and I’m looking forward to collaborating with my longtime friend Jacob at Shalom Clothing. That is the label that most closely fits my aesthetic currently, and I want to try on some of his new inventions.
I have been hiking the absolute heck out of Fall Creek, Henry Cowell, and Quail Hollow ranch. It’s been cold and wet, but beautiful. When I am outdoors, I feel more connected to the world. It makes me more aware of the little changes in the season and grounds me.
I aim to drive as infrequently as possible, but I still can’t get out of it as a member of this society. Driving is too ingrained in our lifestyle to just stop. Still, it’s hard to believe that we are just going to keep on poisoning our air and waters. What will it take for us to become responsible stewards of our environment? Why is this not the number one thing that all politicians are discussing?
We all share the same environment, and it is quickly filling up with microplastics and brake dust. I don’t have a solution, but I do care about the future of our planet and if that comes across as virtue signaling that’s fine with me. I’d rather risk looking like a person who is trying to promote good ideas for clicks than someone who is trying to appear like they don’t care at all for clicks.
If you really want to become a person of value, you will start to talk more about environmental conservation. I know it’s hypocritical to be using modern technology and complaining about it ruining our environment, but that’s the paradoxical nature of our times. I don’t care about that critique. What I do care about is changing our cultural conversation to increase the demand for viable alternatives and putting pressure on our elected officials to implement innovative policy. Ok?
The rush to be the first to report on some current event is a disease that is making our culture sick. If we want to do better collectively, we need to start valuing veracity over velocity. Getting it right should matter much more than getting it out first. We should reward responsible reporting and penalize people who rush but get their facts wrong. This is one of the first principles of media literacy: wait to form a judgment until you are certain of the facts. If the facts are uncertain, then a degree of uncertainty is appropriate in your reporting. We don’t always have to have hyperbolic takes on every issue. It is ok for there to be some nuance.
In a world that is oversaturated with online marketing, it is important to make it easy for people to opt in or opt out of your messaging. This is one reason why e-mail marketing is effective. It shows up in people’s inbox, but they must click and open it to see what you are saying. Ironically, that pause is critical to being invitational. When you show up in someone’s timeline on social media it is in the stream of a lot of other content, and you have zero control over how that experience goes. When you email someone, there is a good chance that they will read it when they are working or in a more serious frame of mind.
I’m making plans to create content with one of my favorite foodies, Teddy Danielson. She is just back from a trip to Spain, so I’m expecting her to be fired up and enthusiastic about making some new culinary creations. If you want to see an example of her work, check out this blog The Joy of Ribs.
I recently made some Easter Cookie Cups with Lindor truffles melted inside. I made a dough with browned butter and half brown sugar and half regular sugar. The more brown sugar in the ratio, the chewier the cookies, but since these were going to be a cup that has to hold the truffle, I opted for an even 50/50. I chilled the dough overnight to allow the flour to fully hydrate and then formed them into cups inside a muffin tin. I added one Lindor truffle to each cup and when they were finished it was one of the most delicious inventions I have ever baked.
As I have been upping my fitness game, I have been paying more attention to nutrition. After all, health is wealth, and you build your body in the kitchen. I still have a long way to go in understanding how the body works and what foods are best to eat when, but I’m understanding the importance of carbs when it comes to endurance activities. Strength conditioning requires a lot of protein to build muscle, but when you do high exertion activities for more than a couple of hours, you must supply your body with plenty of carbs.
I recently had the opportunity to photograph behind the scenes at Duarte’s Tavern in Pescadero, CA. This place is a foodie institution and it was a pleasure to watch the two chefs get busy on the line. You can check out the first blogs I published on my experience there, HERE: Duarte’s Food Art, 1st Part and Olallieberry Soft Serve
I have been listening to an Audible audio book from their Great Courses series on World War II. I think that it is such a dark and disturbing conflict that it is hard to study, but it helps to put the current conflict between Russia and Ukraine in context. When Hitler started to invade other countries, the world did not mobilize fast enough. When people talk about the conflict in Ukraine being a battle for the free world, this is what they mean. If Putin is allowed to take Ukraine, what is going to stop Russia from doing the same thing in other countries? International belligerence cannot be ignored, even if there are other pressing problems domestically and elsewhere.
I have started the process of making prints for my next online auction. I have about 33 images chosen and I am printing them in black and white on paper. The next step is to narrow this down to 9 images that I will then coat with acrylic medium, allow to dry, and remove the paper by submerging in water and rubbing the paper off. This is called an Acrylic Gel Transfer, and it creates a plastic skin with the image on it that you can then transfer onto a canvas. I still have two left from my last sale if you are interested in starting your collection. The next auction will be on March 15th. Trestle Reflection and River Rocks are still available for $120
One of my favorite podcasts is the H3 Podcast because the hosts went to UCSC and because they have a great sense of humor and politics when it comes to the Internet. If you are curious about how Internet culture works, this is the podcast to show you.
Photo of the Day
Today, I am featuring three photos that I’m making available as prints.
I love landscape photography, but even more compelling is a figure in the scene. As soon as you have that, you have the enigmatic trace of a story. Sometimes, I like to include myself in the stories as well.
These photos are an example of such work. They are different than the usual selfies because they are taken with a camera on a tripod and show me involved in a scene as opposed to just looking at the camera. I can also show my entire figure rather than just my face.
Kids love pancakes. Grown-ups do, too. I’ve been loving making pancakes with Park City Kodiak Power Cakes Flapjack and Waffle Mix to sneak some protein into an otherwise decadent breakfast. This Buttermilk flavor is my favorite, and you can mix it with water, with water and eggs, or milk and eggs. Each version has a different amount of protein per serving. For this batch, I used water and eggs.
On this occasion, I made these flapjacks three different ways: one with no fruit (for the three year old), one with bananas (for the nine year old), and one with bananas and blueberries.
Plain Jane Pancakes
The youngest flapjack fan requested no fruit in her pancakes. I mixed up the batter with water and eggs, making the protein content rise to 17g per serving. The kiddos love a pyramid stack, so I made the cakes larger for the base and smaller as it rose. Pancake stack number one was a big success with a little girl.
Stack Two: Bananamania
The nine year old wanted bananas in her pancakes, but no blueberries. I added some more of the batter to the measuring cup and added some sliced bananas. Using the measuring cup helps to pour the batter into the pan with more control. These golden cakes did not last long.
For my breakfast, I mixed in blueberries and bananas and then showered the stack with the remaining fruit. I can’t wait to do this again.